Jun 15, 2009 the easy way to make crack watch the second video to finish learninghow because camer shut off on dis vid so watch 2 episode to finish. How to cook crack cocaine Follow. Now I can finally realize my dreams of being a coke addict! Bend the spoon back a little to where if you pour in water it doesn't.
Crack is made by adding baking soda and water to cocaine and cooking the whole thing, usually in a spoon. ermingut/Getty Images
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Crack cocaine is an easier-to-manufacture form of freebase cocaine – the only difference between cocaine and crack is that the latter has its hydrochloride removed, increasing the melting point and making the drug smokable. Because its production doesn't require the use of flammable solvents, it is safer to make than freebase cocaine. Without being too specific, here's what's involved in making it [source: Gwynne].
Step 1 : Dissolve powder cocaine in hot water
Step 2 : Add sodium bicarbonate (baking soda) to the mixture
Step 3: Boil the solution to separate out the solids
Step 4: Cool the separated mixture and cut up the solids into 'rocks'
Recipes for crack cocaine are readily available online, and it's a relatively simple task to convert cocaine into crack. You only need a few household chemicals and basic chemistry knowledge [sources: Erowid, National Geographic].
Crack rocks are white or tan in color and typically range in size from 0.1 to 0.5 grams. According to the U.S. Drug Enforcement Agency (DEA), crack rocks contain between 80 percent and 100 percent pure cocaine [source: LaVille].
Most of the cocaine that comes into the United States today originates in Colombia, Bolivia and Peru. In spite of decades of political maneuvering, social upheaval, and border policing, Colombia was still the world's biggest supplier of cocaine in 2017. Hundreds of thousands of acres of arable land are used to grow coca plants, and farmers see it as a regular source of income rather than a criminal operation [source: Woody].
Cocaine is usually smuggled into the United States across the Mexican border, often vehicles modified for maximum concealment, or even via underground tunnels, or off the coast, in small submarines. It arrives in the country in powder form and is converted to crack by the wholesaler or retailer (gangs make up most of the retail market in the United States) [source: Nixon].
Please use to view!for mobile users. Rules (click on each for details).1) THIS SUBREDDIT IS 18+ ONLY.2) NO SOURCING!Sourcing is any post or comment regarding the acquisition or sale of drugs, including legal substances, from a specific person or place, including other subreddit members or subreddits, online markets, and/or vendors. All darknet discussion should take place in, not here. If any post is made regarding dark net use it will be removed.3) NO LOCATION-SPECIFIC CONTENT!Posts and comments about finding people in your city/state will be removed and a ban may be issued. Anything that identifies a specific location will be removed and a ban may be issued- this includes neighborhoods and cities. States cannot be mentioned when talking about not having any sources.4) NO IMAGES OF DRUGS.We do not allow posts or comments that contain images, videos, or any type of media that contain drugs or drug paraphernalia.5) MEET-UPS ARE NOT ALLOWED.6) WE ARE NOT DOCTORS! Dude there's plenty of tutorials online it's easy as hell to do as well.
I think there's even video how to's on YouTube lol. Also the right search terms on torrent site get you great video tutorials - that's how I learnt.
First time I tried to cook it I was nervous cause I remember paying above average for some fire gear to try it with. Bought a gram and sacrificed half of it to the cause. Worked so well that by the end of the night I had cooked - and smoked - the entire G. Fuck I love crack:). Put 3 parts coke and 1 part soda in a spoon. Poir a little water in so it is just below full.
Start heating and occasionally wipe the bottom of the spoon with a wet rag. Keep on heating and you can stir every so often with a knife. You will start to see oils forming on the top.
If the water gets low, refill it. You will want to use the knife to grab the oils, if they dont stick to the knife on their own, keep cooking. Once you have it grabbing the knife keep attaching the rest until u see no more.
Set knife aside to harden and continue cooking to make sure you got it all. Ive learned patience goes a long way. Good luck.
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